Ingredients
-
1
-
1
-
3/4
-
2
-
1
-
1 3/4
-
1 1/4
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Chewy Double Chocolate Cookies,A delicious, chewy chocolate cookie. Not cake-y or brownie-like. A perfect cookie texture. Enjoy!,These were great, really tasty. I followed the recipe closely; using the convection setting on the oven they baked for 10 to 11 minutes. used a cookie scoop (which I highly recommend) and after the first batch found I didn’t need to press down on them at all; they flattened completely in the oven. I divided the dough and used white chocolate chips in one half and semi-sweet in the other half; both were delicious. I also used a high quality cocoa powder (not a store brand.) If you’re baking with chocolate, use the good stuff. (Actually, always use good chocolate, life’s too short to eat bad chocolate.),I somehow ended up with chili after using this recipe and now I am confused.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Bowl, Cream Together the Butter, Brown Sugar and White Sugar Until Light and Fluffy. Add Eggs One at a Time. Add Vanilla. |
|
3
Done
|
in Another Bowl, Combine the Flour, Cocoa, Salt and Baking Soda and Gradually Add to the Creamed Mixture. Fold in Chocolate Chips. Mixture Will Be Thick! Roll Dough Into Tablespoon Sized Balls. Place on Baking Sheet and Press Down Slightly. |
|
4
Done
|
Bake For 10-12 Minutes Until Puffy but Still Soft. Allow Cookies to Cool on Baking Sheet For 5 Minutes Before Removing to a Wire Rack to Cool Completely. |
