Ingredients
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8
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4
-
4
-
4
-
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
***** Chewy English Flapjack *****,This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!,Most authentic recipe I’ve found. Have tinkered with several batches, and found my best results come from using half brown sugar/ half turbinado sugar (or raw sugar) in the recipe.,Has any on tryed mars chopped up and mixed into the oats etc,very goofy nice servers warm with Ice cream.
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Steps
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1
Done
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Put the Butter, Sugar, and Syrup in a Saucepan, and Stir Ir Over a Medium Heat Until the Butter Has Melted. |
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2
Done
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Put the Melted Mixture Into a Mi Xing Bowl, and Add the Porridge Oats and Any Optional Ingredients You Want to Add. |
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3
Done
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Put the Mixture in a Papered Tin, Flattening the Mixture With the Back of a Spoon. |
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4
Done
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Bake the Flapjack in the Oven at About 180c For Around 30 Minutes, or Until the Flapjack Has Browned. |
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5
Done
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Note: If You Are Using Raisons in Your Recipe, You Might Like to Cook the Flapjack For a Shorter Time, or For a Longer Time at a Lower Temperature, Because Raisins Can Burn and Expand With the Heat. |
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6
Done
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Once You Take the Flapjack Out, You Should Cut It Before It Cools Completely Because It Will Harden. |
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7
Done
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If Youre Impatient, Eat Some Warm (if You Havent Already!) but Flapjack Is Just as Delicious Chilled. |
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8
Done
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***** If Youre a Chocaholic, I Would Recommend That When the Flapjack Has Cooled Completely, You Melt a Black of Chocolate and Pour It Over, and Wait For It to Set. *****. |
