0 0
Chewy Fruit & Oatmeal Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 (8 ounce) container low-fat vanilla yogurt or (8 ounce) container plain low-fat yogurt
2 large egg whites, lightly beaten
2 tablespoons vegetable oil
2 tablespoons skim milk
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon

Nutritional information

245
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.7 g
Saturated Fat
0.3 mg
Cholesterol
94.5 mg
Sodium
45.9 g
Carbs
3.5 g
Dietary Fiber
17.2 g
Sugars
7 g
Protein
72g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chewy Fruit & Oatmeal Bars

Features:
    Cuisine:

    My husband and his brothers loved this recipe. I've been trying different ones for them to take with in woods for deer hunting season...this one wins!! Used a 8x8 pan instead so they were thick and they are SO soft! Thank you for posting!

    • 57 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chewy Fruit & Oatmeal Bars,I’ve been looking for recipes to use up my copious quanities of oats in my cupboard and came across this one on the Quaker site. It’s very good, easy to make, and very portable!,My husband and his brothers loved this recipe. I’ve been trying different ones for them to take with in woods for deer hunting season…this one wins!! Used a 8×8 pan instead so they were thick and they are SO soft! Thank you for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 350f Degrees.

    2
    Done

    in Large Bowl, Combine Sugars, Yogurt, Egg Whites, Oil, Milk, and Vanilla; Mix Well.

    3
    Done

    in Medium Bowl, Combine Flour, Baking Soda, Cinnamon, and Salt; Mix Well.

    4
    Done

    Add to Yogurt Mixture; Mix Well.

    5
    Done

    Stir in Oats and Fruit.

    6
    Done

    Spread Dough Onto Bottom of Ungreased 13x9-Inch Baking Pan.

    7
    Done

    Bake 28-32 Minutes or Until Light Golden Brown.

    8
    Done

    Cool Completely on Wire Rack.

    9
    Done

    Cut Into Bars.

    10
    Done

    Store Tightly Covered.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Pecan-Crusted Chicken Salad Recipe - Perfect For Weeknight Dinners
    previous
    Crispy Pecan-Crusted Chicken Salad Recipe – Perfect for Weeknight Dinners
    Moroccan Lentils And Couscous
    next
    Moroccan Lentils And Couscous
    Crispy Pecan-Crusted Chicken Salad Recipe - Perfect For Weeknight Dinners
    previous
    Crispy Pecan-Crusted Chicken Salad Recipe – Perfect for Weeknight Dinners
    Moroccan Lentils And Couscous
    next
    Moroccan Lentils And Couscous

    Add Your Comment

    two × one =