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Chewy Gingersnaps Sparkle Cookies

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Ingredients

Adjust Servings:
1 1/2 cups butter
2 cups sugar
2 eggs
1 cup molasses
1 teaspoon vanilla
4 1/2 cups flour
4 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon

Nutritional information

120
Calories
43 g
Calories From Fat
4.9 g
Total Fat
3 g
Saturated Fat
18.4 mg
Cholesterol
180.1 mg
Sodium
18.2 g
Carbs
0.3 g
Dietary Fiber
9.8 g
Sugars
1.2 g
Protein
1785 g
Serving Size

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Chewy Gingersnaps Sparkle Cookies

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    Cuisine:

    Recipe looks great, but it is far to big for me :(

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chewy Gingersnaps Sparkle Cookies,These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren’t too sweet. This recipe does not double well.,Recipe looks great, but it is far to big for me :(,Well…all I can say is that this recipe yielded 154 cookies that taste soooo good. I followed the recipe and added an extra 1/2 teaspoon of cloves and 1 extra teaspoon of ginger.


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    Steps

    1
    Done

    In a Large Bowl, Cream Butter and Sugar Together Using a Hand Mixer. Add Other Wet Ingredients and Mix.

    2
    Done

    Add Dry Ingredients and Mix. Dough Should Be Easy to Handle and not Sticky. Add a Little More Flour If Necessary. the Dough Should not Be Dry.

    3
    Done

    Shape Dough Into One Inch Balls and Roll in White Sugar.

    4
    Done

    Bake on an Ungreased Cookie Sheet at 350 Degrees For About 10 Minutes. Remove Immediately from Cookie Sheet Onto Cooling Rack. Enjoy!

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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