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Chewy Granola Bars

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Ingredients

Adjust Servings:
1 cup firmly packed brown sugar
1/4 - 1/2 cup butter or 1/4-1/2 cup margarine, softened
1/4 cup sugar
2 tablespoons honey
1/2 teaspoon vanilla
1 large egg
1 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt

Nutritional information

269.9
Calories
102 g
Calories From Fat
11.4 g
Total Fat
4.2 g
Saturated Fat
19.2 mg
Cholesterol
157.1 mg
Sodium
40.5 g
Carbs
2.6 g
Dietary Fiber
25.1 g
Sugars
4.7 g
Protein
1017 g
Serving Size

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Chewy Granola Bars

Features:
    Cuisine:

    These are SO good! I made them as directed and they turned out great. Such a nice treat to have around the house. I can't wait to make these again.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chewy Granola Bars,I “borrowed” this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!),These are SO good! I made them as directed and they turned out great. Such a nice treat to have around the house. I can’t wait to make these again.


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    Steps

    1
    Done

    Preheat Oven to 350 and Lightly Grease or Spray 9 X 13 Pan.

    2
    Done

    in Large Bowl, Beat Brown Sugar, Sugar, and Butter Until Light and Fluffy.

    3
    Done

    Blend in Honey, Vanilla and Egg.

    4
    Done

    in Separate Bowl, Combine Flour, Cinnamon, Baking Soda, and Salt.

    5
    Done

    Add Flour Mixture Gradually to Sugar Mixture and Beat Until Combined.

    6
    Done

    by Hand, Stir in Almonds, Chocolate Chips and Oats Until Well Mixed.

    7
    Done

    Press Mixture Firmly in Bottom of Greased Pan, and Bake at 350 For 20-25 Minutes, or Until Light Golden Brown.

    8
    Done

    Cool and Cut Into Squares.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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