Ingredients
-
3/4
-
1
-
1/2
-
1
-
1/2
-
2 1/2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
-
Directions
Soft Molasses Cookies, OK, Your cookie jar will be SO empty when you make these Even better the day after Very ADDICTIVE !!!!, It was amazing best recipe ever, what did you use for shortening? I would not want to use Crisco (transfat in a can) Any one try it with coconut oil? or butter?
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Steps
|
1
Done
|
Cream Together Shortening and Brown Sugar. |
|
2
Done
|
Stir in Egg and Molasses and Mix Well. |
|
3
Done
|
Fold in Dry Ingredients and Stir. |
|
4
Done
|
Cover and Chill Till Firm (1-2 Hours). |
|
5
Done
|
Preheat Oven to 350. |
|
6
Done
|
Roll Dough Into Small Balls and Roll in White Sugar. |
|
7
Done
|
Place on Lightly Greased Cookie Sheet. |
|
8
Done
|
Bake at 350 For 9-10 Minutes. |
|
9
Done
|
Leave on Sheet One Minute Until Set. |
|
10
Done
|
I Changed the Amount of Salt in Here. My Original Recipe Calls For 1 Tsp of Salt but That May Be Too Much For Some. a Few People Have Made It as Is (the Majority) With No Complaints on Salt, However a Few Commented It Was Too Much. I Think 1/2 Tsp Can Be Used With No Alterations to the Recipe. I Will Leave It Up to You Either Way You Still Win ! |
