Ingredients
-
1/2
-
1/2
-
1/3
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
-
-
-
Directions
Chewy PB Chocolate Chip Oatmeal Cookies, Very yummy! A nice moist, chewy cookie No heavy baking soda aftertaste!, Pretty good – they taste pretty yummy, When I tried to move or eat them before they were pretty much cooled (10-15 min), they fell apart very easily So, as all the reviews state, WAIT until they are cool, they will toughen up Dont overbake, just as everyone says, because once cooled, youll have deliciously chewy on the inside, crunchy on the outside morsels of fun Oh, also, as many noted, I halved the amount of choc chips, and smooshed the dough down with a fork , Love, love, and love I am not a baker but this was easy for Me!!! The plus is that they taste great and my boys love them!! I cant believe I made cookies!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cream Butter and Sugars Together. Add Peanut Butter, Egg, and Vanilla. and Mix Well. |
|
3
Done
|
in Another Bowl Mix Dry Ingredients Together and Add to Butter Mixture. |
|
4
Done
|
Add Chips and Mix Well. |
|
5
Done
|
Either Drop Onto Pan or Roll Into Small Balls. |
|
6
Done
|
Bake For About 10-12 Minutes. |
|
7
Done
|
Cool For 5 Minutes on Sheet. |
