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Chewy Peanut Butter Cookies

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Ingredients

Adjust Servings:
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 cup sugar

Nutritional information

115.8
Calories
54 g
Calories From Fat
6 g
Total Fat
2.6 g
Saturated Fat
15.9 mg
Cholesterol
146.9 mg
Sodium
14.1 g
Carbs
0.5 g
Dietary Fiber
9 g
Sugars
2 g
Protein
25 g
Serving Size

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Chewy Peanut Butter Cookies

Features:
    Cuisine:

    So yummy! I pressed chocolate chips onto the tops of mine before baking.

    • 74 min
    • Serves 27
    • Easy

    Ingredients

    Directions

    Share

    Chewy Peanut Butter Cookies,These are my favorite peanut butter cookies. They are so delicious. Be sure to use real butter, that is the key to the best tasting cookies. I found the recipe in the Pillsbury Complete Cook Book.,So yummy! I pressed chocolate chips onto the tops of mine before baking.,Perfect! Followed recipe exactly – came out just right.


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    in a Large Bowl, Combine 1/2 Cup Sugar, Brown Sugar, and Butter.

    3
    Done

    Beat Until Fluffy.

    4
    Done

    Add Peanut Butter, Vanilla and Egg, Mix Well.

    5
    Done

    in a Separate Bowl, Combine Flour, Baking Soda and Salt.

    6
    Done

    Mix Dry Ingredients Together With a Fork or Wire Whisk.

    7
    Done

    Add Dry Ingredients to the Peanut Butter Mixture, 1/2 Cup at a Time, Mixing Well.

    8
    Done

    Scoop Dough With a 1 1/2-Inch Cookie Scoop.

    9
    Done

    Place 2 Inches Apart on Cookie Sheets Lightly Sprayed With Pam.

    10
    Done

    Dip Fork in 1/8 Cup Sugar and Flatten Dough With a Crisscross Pattern.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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