0 0
Chewy Popcorn Balls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup unpopped popcorn
1/4 cup butter
1 cup miniature marshmallow
1 (16 ounce) box powdered sugar
3/4 cup light corn syrup
2 tablespoons water
food coloring

Nutritional information

127.3
Calories
17 g
Calories From Fat
1.9 g
Total Fat
1.2 g
Saturated Fat
5.1 mg
Cholesterol
25.6 mg
Sodium
28.7 g
Carbs
0 g
Dietary Fiber
22.5 g
Sugars
0.1 g
Protein
35g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chewy Popcorn Balls

Features:
    Cuisine:

    Yummy! Made these tonight for Halloween of course. Used to have these same kind as a kid made by my classmates mom. Made them orange and used 1 cup confectioners sugar less than called for and they turned out sweet enough. Also didn't have all white corn syrup so used some golden, oh and margarine rather than butter. For those who don't buy confectioners sugar in a box, 16 oz is 3 1/2 cups by weight, so used 2 1/2 cups and it was plenty. Also, did the gloves and cold water to shape into balls and it worked great. My family has already put in orders for Remembrance Day and Christmas. Thanks

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Chewy Popcorn Balls, This makes a chewy popcorn ball, as opposed to the crunchy ones you usually find , Yummy! Made these tonight for Halloween of course Used to have these same kind as a kid made by my classmates mom Made them orange and used 1 cup confectioners sugar less than called for and they turned out sweet enough Also didn’t have all white corn syrup so used some golden, oh and margarine rather than butter For those who don’t buy confectioners sugar in a box, 16 oz is 3 1/2 cups by weight, so used 2 1/2 cups and it was plenty Also, did the gloves and cold water to shape into balls and it worked great My family has already put in orders for Remembrance Day and Christmas Thanks, These were delicious! I ended up cutting back on the powdered sugar to 2 1/5 cups and then used the gingerbread flavored marshmellows since it was Christmas These made them taste even better


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pop Popcorn.

    2
    Done

    Place in Large Bowl.

    3
    Done

    Place All Ingredients Except For Food Coloring in Saucepan.

    4
    Done

    Cook Over Medium Heat, Stirring Occasionally Until Mixture Comes to Full, Rolling Boil.

    5
    Done

    Remove from Heat.

    6
    Done

    Add Desired Amount of Food Coloring.

    7
    Done

    Pour Over Popcorn, Stirring to Coat Well.

    8
    Done

    Shape Into Balls With Buttered Hands.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chorizo &Amp; Goat Cheese Quesadillas
    previous
    Chorizo & Goat Cheese Quesadillas
    Featured Image
    next
    Broccoli Salad
    Chorizo &Amp; Goat Cheese Quesadillas
    previous
    Chorizo & Goat Cheese Quesadillas
    Featured Image
    next
    Broccoli Salad

    Add Your Comment

    2 × two =