Ingredients
-
3 1/2
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Bowl, Whisk Together Flour, Salt, Baking Soda and Baking Powder;set Aside. |
|
2
Done
|
in a Large Mixing Bowl, Cream Together Butter, Peanut Butter, White and Brown Sugars. |
|
3
Done
|
Mix Until Creamy and Light. |
|
4
Done
|
(i Have Always Done This by Hand) Add Vanilla and Add Eggs One at a Time, Mixing Well After Each Addition. |
|
5
Done
|
Beat in Corn Syrup and Cream. |
|
6
Done
|
Add Flour Mixture in Small Batches, Stirring It Into the Creamed Mixture With a Wooden Spoon Until Well Combined, but Try not to Overmix. |
|
7
Done
|
the Mixture Will Become Quite Thick, and When You Are Down to the Last Cup of Flour You May Want to Use Your Hands to Mix If It Is Too Difficult With the Spoon. |
|
8
Done
|
Fold in Semisweet, Milk and Peanut Butter Chips With the Wooden Spoon or by Hand. |
|
9
Done
|
Cover With Plastic Wrap and Refrigerate Overnight Preferably, or at Least 4 Hours. |
|
10
Done
|
to Bake Cookies: Preheat Oven to 325 Degrees. |
