Ingredients
-
1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
1/4
-
1/2
-
-
3
-
3
-
1
-
1/2
-
1
-
1
Directions
Cheyenne’s Fudgy Dutch Cocoa Brownies & Fudge Icing, This is a recipe that my 13 year old daughter came up with after trying different recipes over the past month We all deemed it a Keeper in our house and will keep making brownies this way from now on! So simple, and I didn’t even have to go to the store to buy any more ingredients! Looks cake-like, but tastes so fudgy and chewy Really good brownies! P S My baby, Cheyenne, took all of the pictures herself while I was at work!!! AWWWW! 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease an 8x8x2-Inch Glass Pan. |
|
2
Done
|
in a Medium Saucepan, Melt Butter or Margarine. |
|
3
Done
|
Remove Melted Butter or Margarine from Heat, Add Cocoa, and Stir Until Well Blended. |
|
4
Done
|
Add Sugar and Mix Well. |
|
5
Done
|
Add Eggs, One at a Time, and Beat Well. |
|
6
Done
|
Stir in Vanilla, Flour and Salt. Do not Overbeat. |
|
7
Done
|
Fold in Nuts, If Desired. |
|
8
Done
|
Spread in Prepared Glass Pan and Bake 25 to 30 Minutes, or Until Toothpick Inserted in Center Comes Out Clean, but Sides Are not Yet Hard and Crusty. |
|
9
Done
|
Cool Completely Before Topping With Icing. |
|
10
Done
|
Fudge Icing: |
|
11
Done
|
in a Small Bowl, Beat Melted Butter, Cocoa, Corn Syrup and Vanilla Until Blended. Add Powdered Sugar and Water, and Beat (by Hand With a Wisk) Until Spreading Consistency. |
|
12
Done
|
After Spreading Icing Onto Cooled Brownies, Cool in Fridge For at Least 45 Minutes. |
