Ingredients
-
6
-
1/2
-
1/2
-
2
-
3 1/2
-
1
-
8
-
1
-
2
-
10
-
-
-
-
-
Directions
Chi Chi’s Seafood Enchiladas,I spent 16+ years at Chi Chi’s. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember… The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.,What is “lobster base” (brand name?) and where can I find it?,This was delicious! I only used 1/2C wine and diced green onions on the finished product. Looked delicious and tasted the same??
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Steps
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1
Done
|
For the Sauce: Melt Butter in a 2 Quart Saucepan Over Medium Heat. |
|
2
Done
|
Add Flour. |
|
3
Done
|
Cook and Stir For 5 Minutes(should Have a Nutty Aroma). |
|
4
Done
|
Add 1/2 Tsp White Pepper. |
|
5
Done
|
Stir in 2 Tbsps Lobster Base and Cook For an Additional Minute. |
|
6
Done
|
Add Milk & Wine. |
|
7
Done
|
Add 2 Oz. of the Cheese. |
|
8
Done
|
Continue to Cook Until Thickened. |
|
9
Done
|
For the Crab Mix: Lightly Chop the Flaked Imitation Crab. |
|
10
Done
|
Combine With Shrimp in a Medium Size Bowl. |
