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Chia Protein Packed Chocolate Orbs

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Ingredients

Adjust Servings:
1/2 cup chia seeds
4 tablespoons tahini
4 tablespoons almond butter (could sub peanut butter)
3 tablespoons protein powder (vanilla or plain)
3 tablespoons cocoa powder
1/8 teaspoon sea salt
4 tablespoons agave nectar (or honey)
1 tablespoon coconut oil
1/4 cup shredded coconut (unsweetened)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup shredded coconut (unsweetened, for rolling)

Nutritional information

126
Calories
96 g
Calories From Fat
10.7 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
66.5 mg
Sodium
6.7 g
Carbs
2.2 g
Dietary Fiber
2.6 g
Sugars
3.2 g
Protein
22g
Serving Size

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Chia Protein Packed Chocolate Orbs

Features:
  • Gluten Free
Cuisine:

Holy cow these are good! The only substitution I made was to use peanut butter in place of the almond butter. Absolutely delectable! Sadly, the nutrition count is way off because it's not adding in the chia seeds, protein powder, or agave. The actual calories are about twice what is listed. Still...who cares? Yum!

  • 30 min
  • Serves 9
  • Easy

Ingredients

Directions

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Chia Protein Packed Chocolate Orbs (Raw – Vegan – Healthy!), There is a lot of information out there about Chia seeds (Salvia) and what a nutritional powerhouse they are I’m trying to find new ways to incorporate them into my diet, aside from sprinkling them on breakfast cereal Recently my health food store handed out a few recipes including chia seeds, which is where this one stems from I’m no expert but I do know they are high in omega-3, fibre, calcium and protein I know of vegans using chia seeds soaked in water in place of eggs (or in place of flax eggs) I’m planning to post a recipe for chia egg replacer shortly This page has lots of great information about these seeds – living-foods com/articles/chia html I halved the original recipe, since these seeds are expensive I didn’t want to risk it If you don’t happen to have coconut oil (aka coconut butter), I think it would be fine to leave it out because there is enough oil in the tahini and almond butter to hold things together These make a fantastic snack , Holy cow these are good! The only substitution I made was to use peanut butter in place of the almond butter Absolutely delectable! Sadly, the nutrition count is way off because it’s not adding in the chia seeds, protein powder, or agave The actual calories are about twice what is listed Still who cares? Yum!, Holy cow these are good! The only substitution I made was to use peanut butter in place of the almond butter Absolutely delectable! Sadly, the nutrition count is way off because it’s not adding in the chia seeds, protein powder, or agave The actual calories are about twice what is listed Still who cares? Yum!


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Steps

1
Done

Mix All the Ingredients Together.

2
Done

Roll Into 1 1/2 " Balls and Roll in Shredded Coconut.

3
Done

Refrigerate Until Ready to Eat.

4
Done

You Could Also Press the Mixture Into a Baking Pan (roughly 8x8) and Sprinkle the Extra Coconut on Top.

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Danika Russell

Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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