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Chiarellos Next Day Turkey Soup

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Ingredients

Adjust Servings:
2 garlic cloves crushed and finely chopped
2 tablespoons olive oil
1 onion chopped
1 carrot finely chopped
1 stalk celery finely chopped
1 tablespoon chopped fresh sage leaf if desired
2 (32 ounce) cartons progresso; chicken broth
1 bay leaf
2 cups green beans cut into 1 inch pieces*
1 sweet potato diced*
1/2 cup uncooked small pasta (such as orzo or pastina)
3 cups diced cooked dark turkey meat

Nutritional information

243.2
Calories
88 g
Calories From Fat
9.8 g
Total Fat
2.2 g
Saturated Fat
59.5 mg
Cholesterol
83mg
Sodium
15.8 g
Carbs
2.5 g
Dietary Fiber
3.6 g
Sugars
22.4 g
Protein
130g
Serving Size (g)
6
Serving Size

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Chiarellos Next Day Turkey Soup

Features:
    Cuisine:

    Courtesy of Progresso

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chiarello’s Next Day Turkey Soup,Courtesy of Progresso,Courtesy of Progresso


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    Steps

    1
    Done

    In a Large Soup Pot, Heat Garlic in the Olive Oil. Allow to Brown Slightly and Add Onion, Carrot and Celery. Cover; Sweat Over Medium-Low Heat Until Softened, 7 or 8 Minutes. Add the Chopped Sage to the Soup Pot Along With the Broth and the Bay Leaf. Bring to a Simmer. When Simmering, Add the Green Beans, Sweet Potato and Pasta to the Soup. Bring It Back Up to a Simmer; Lower Heat and Cook For About 10 Minutes or Until Vegetables Are Tender and Pasta Is Cooked. Stir in Turkey. Turn the Heat Off. Cover, and Allow to Sit and Steam For 5 to 7 Minutes.

    2
    Done

    Tips: 3 Cups Leftover Cooked Thanksgiving Side Vegetables Can Be Used in Place of the Fresh Vegetables.

    3
    Done

    Copyright 2010 Michael Chiarello. Recipe Provided by Chef Michael Chiarello June 2010.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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