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Chicadeli Tuna Sandwich

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Ingredients

Adjust Servings:
240 g solid white tuna
4 green onions (chopped small)
1 tablespoon dill (fresh and finely chopped)
1 teaspoon parsley (fresh and finely chopped)
1 celery (chopped small)
4 1/2 tablespoons mayonnaise
1/4 teaspoon salt
1/4 teaspoon cracked black pepper

Nutritional information

182.2
Calories
93 g
Calories From Fat
10.4 g
Total Fat
1.6 g
Saturated Fat
22.8 mg
Cholesterol
509.9mg
Sodium
5.5 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
16.4 g
Protein
86g
Serving Size (g)
4
Serving Size

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Chicadeli Tuna Sandwich

Features:
    Cuisine:

    Simple and tasty - the best kind! used 1/4 of a red onion instead of spring onions as that's what I had, and omitted the celery. Stuck between two slices of soft rye bread along with a few lettuce leaves and thoroughly enjoyed! Thank you!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicadeli Tuna Sandwich,This recipe is a LIGHT DELIGHT appropriate for any season. It’s capable at evoking a cool fuzzy feeling on a warm day and a warm fuzzy feeling on a cool day. ENJOY!,Simple and tasty – the best kind! used 1/4 of a red onion instead of spring onions as that’s what I had, and omitted the celery. Stuck between two slices of soft rye bread along with a few lettuce leaves and thoroughly enjoyed! Thank you!,Simple and tasty – the best kind! used 1/4 of a red onion instead of spring onions as that’s what I had, and omitted the celery. Stuck between two slices of soft rye bread along with a few lettuce leaves and thoroughly enjoyed! Thank you!


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    Steps

    1
    Done

    In a Large Bowl Combine All the Ingredients.

    2
    Done

    Spread Mixture Into Your Favorite Style Bread.

    3
    Done

    Eat and Have a Ball!

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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