Ingredients
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4
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Chicago Chicken Casserole, This is a terrific recipe to make when you have left over chicken Saves a step, cuts down on the prep time and uses up that chicken , I saw this posted and decided to make it tonight We both loved the flavor There is a lot of sauce so I wanted some rice to go with it Easy recipe Next time I will keep it in mind when we have leftover rotisserie chicken , I added about 2 cups of cooked macaroni to this along with another can of soup and some extra milk I kept the Velveeta the same because my husband isn’t a big fan of it I stirred everything together then cooked in a 13 x 9 for 35-40 minutes It was delicious! Very creamy and we enjoyed the corn/broccoli combo I will make the recipe as written another time when my husband isn’t requesting a noodle casserole Thanks for the recipe!!
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Steps
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1
Done
|
Poach Chicken in Water, When Cool Enough to Handle Pull Apart Into Bite-Size Pieces. |
|
2
Done
|
in a Large 9x12 Casserole Layer Cooked Chicken, Drained Corn and Broccoli. |
|
3
Done
|
Mix Soup With Milk, Cheese, Mushrooms and Pimentos. |
|
4
Done
|
Heat and Pour Over Chicken. |
|
5
Done
|
Sprinkle Top With Ritz Crackers Which Have Been Mixed With Enough Butter to Moisten. |
|
6
Done
|
If Prepared Ahead and Refrigerate, Do not Top With the Ritz Until Ready to Bake. |
|
7
Done
|
Bake For 1 Hour or Till Bubbly and Hot. |
|
8
Done
|
Do not Fill Casserole to Full; This Cooks Over Easily. |
