Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Chicago Style Deep-Dish Pizza, An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn’t stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve’s Recipe #8497 and I haven’t used refrigerated store-bought dough since.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Remove Skins from Sausage and Cook in Heavy Skillet, Crumbling as You Cook. |
|
3
Done
|
Remove Sausage to Plate Covered With Paper Towel to Drain. |
|
4
Done
|
Remove Fat from Skillet. |
|
5
Done
|
Saut Sweet Pepper and Onion in Olive Oil in the Same Skillet Over Medium Heat For About 5 Minutes, Stirring Occasionally. |
|
6
Done
|
Add the Garlic and Cook For Another Minute. |
|
7
Done
|
Add Pepperoni, Basil, Oregano and Black Pepper; Cook Another 2 to 3 Minutes, Stirring Occasionally. |
|
8
Done
|
Unroll Pizza Dough and Place in Well-Seasoned 10-Inch Cast-Iron Skillet. |
|
9
Done
|
You May Need to Stretch Slightly So Dough Comes Up About 1 Inch on the Sides. |
|
10
Done
|
Spread Dough With 2 Tablespoons of the Pizza Sauce. |
