Ingredients
-
2
-
2
-
-
1
-
1/4
-
-
-
-
2
-
-
-
-
-
-
Directions
Chicekn & Bacon Quesadillas, A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt , These were SO good! used whole wheat tortillas, turkey bacon & salsa for the pico I also used reduced fat cheese The directions made is really easy, so thanks! (usually I struggle with getting burnt tortillas &/or filling getting everywhere!) I shredded the chicken; made it easier I also used nonstick butter spray; saved some calories! Thank u so much for sharing; this is going to become a new favorite I’m sure!, Extremely delicious! I’ve always been skeptical about making Quesadillas but following the directions, I expereinced no problems It was simple and easy to create!!!
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Steps
|
1
Done
|
Slice Bacon and Fry Until Bacon Starts to Turn Crisp but not Hard and Brittle. |
|
2
Done
|
Remove from Pan, Drain Bacon and Set Aside. |
|
3
Done
|
Spread Butter Lightly on One Side of the Flour Tortilla Shell. |
|
4
Done
|
Place Buttered Side of Shell Down, Into a Non-Stick Fry Pan That Has Been Preheated on Medium Heat. |
|
5
Done
|
Sprinkle 2 Tablespoons of Bacon Over Entire Shell, Then Add 1 Tablespoon Pico De Gallo, and 1/4 Cup Shredded Colby/Monterey Jack Cheese Over the Bacon. |
|
6
Done
|
Add Pieces of the Cooked Chicken. |
|
7
Done
|
Place the Second Flour Shell on Top of Fixings, Buttered Side Up. |
|
8
Done
|
Cook For About One- Two Minutes Just Long Enough to Heat the Inside Ingredients and Then Carefully Flip the Quesadilla on the Other Side and Finish Cooking. |
|
9
Done
|
the Quesadilla Should Be Heated Through but not Browned. |
|
10
Done
|
Remove Quesadilla and Place on a Serving Dish and Cut Into Individual Triangle Serving Pieces. |
|
11
Done
|
Serve Quesadillas With Your Favorite Guacamole Sour Cream, and Picante Sauce. |
