Ingredients
-
2
-
1
-
1
-
3
-
2 1/2
-
3 1/2
-
3
-
1/2
-
1
-
1/4
-
2 1/2
-
3
-
3/4
-
1/4
-
1/2
Directions
Chick-Aribbean Stew,Chicken stew with some Caribbean flair.,Ya mon, this is good. Loved the colors and was fairly easy to do but felt that it was too sweet so next time I will omit the brown sugar. I followed Chef #67656 advice in her review for doing it in the crock pot and it worked great! Served with bread sticks and a salad. Thanks*Parsley* for sharing. Made while “cruising” the Caribbean during ZWT5 for the Chow Hounds.
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Steps
|
1
Done
|
In a Large Soup Pot, on Med-High Heat, Heat Oil. Add Onion, Green Pepper and Garlic. Add Chicken Pieces and Brown on All Sides. |
|
2
Done
|
Dissolve the Cornstarch in the Broth; Add to Pot. Add Rum, Lime Juice, Brown Sugar, Yams and Plantains. Heat to Boiling. |
|
3
Done
|
Reduce Heat, Add the Spices and Herbs; Cover and Simmer (stirring Occasionally) For 25-35 Minutes or Until Yams and Plantains Are Tender and Chicken Is Done. |
