Ingredients
-
4
-
1
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
Directions
Chick-Fil-A Chicken (And Nuggets) Copycat, After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar They also use MSG- but its also ok without it if you dont like it Just cut up the breasts into chunks and follow recipe for nuggets (Edit: I also have to say I love Chick- Fil-A and that I think they’re a great company I encourage anyone to visit if they can, the staff is always so nice and polite at every location I’ve been to! Its just too bad they don’t have more locations!), I saw a review that said use powdered sugar Is that what’s supposed to be used or just regular white sugar? A while back I ran across a CFA nugget recipe that did call for powdered sugar So glad I ran across your recipe because that first one was AWFUL *Maybe it shouldn’t have used powdered sugar Lol Thanks
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Steps
1
Done
|
Pound Chicken Breasts Till They Are Thin Enough For Your Taste. (i Find a Lot of Breasts Are Really Too Thick For a Sandwich So I Pound Out the Thick Part a Little) Cut Into Chunks If You Want Nuggets. |
2
Done
|
Place Chicken in Plastic Bag With Pickle Juice and Marinate For an Hour (preferably Overnight). |
3
Done
|
Mix Up Eggs in Seperate Bowl For the Egg Wash. |
4
Done
|
Mix Flour and Remaining Spices in Another Shallow Bowl. |
5
Done
|
Remove Chicken from the Pickle Juice Maranade and Drain Well. Dip Into the Egg Wash and Then Into the Flour Mixture. |
6
Done
|
Fry the Chicken However You Prefer Here. I Pan Fried Mine in a Few Tablespoons of Oil and It Turned Out Fine. Chick-Fil-a Deep Fries Theirs in a Pressure Cooker, So You Can Try That If You Are Feeling Adventurous. |