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Chick-Fil-A Chicken And Nuggets

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Ingredients

Adjust Servings:
4 chicken breasts
1 cup pickle juice use dill pickles, great way to use up that empty jar!
2 eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon msg accent, leave it out if you prefer
1/2 teaspoon oregano

Nutritional information

426.9
Calories
145 g
Calories From Fat
16.2 g
Total Fat
4.7 g
Saturated Fat
185.8 mg
Cholesterol
709.6 mg
Sodium
31.1 g
Carbs
1.2 g
Dietary Fiber
6.5 g
Sugars
36.8 g
Protein
210 g
Serving Size

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Chick-Fil-A Chicken And Nuggets

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    Cuisine:

    I saw a review that said use powdered sugar. Is that what's supposed to be used or just regular white sugar? A while back I ran across a CFA nugget recipe that did call for powdered sugar. So glad I ran across your recipe because that first one was AWFUL. *Maybe it shouldn't have used powdered sugar. Lol. Thanks

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chick-Fil-A Chicken And Nuggets Copycat, After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. Edit: I also have to say I love Chick- Fil-A and that I think they’re a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I’ve been to! Its just too bad they don’t have more locations!, I saw a review that said use powdered sugar. Is that what’s supposed to be used or just regular white sugar? A while back I ran across a CFA nugget recipe that did call for powdered sugar. So glad I ran across your recipe because that first one was AWFUL. *Maybe it shouldn’t have used powdered sugar. Lol. Thanks


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    Steps

    1
    Done

    Pound Chicken Breasts Till They Are Thin Enough For Your Taste. I Find a Lot of Breasts Are Really Too Thick For a Sandwich So I Pound Out the Thick Part a Little Cut Into Chunks If You Want Nuggets.

    2
    Done

    Place Chicken in Plastic Bag With Pickle Juice and Marinate For an Hour Preferably Overnight.

    3
    Done

    Mix Up Eggs in Seperate Bowl For the Egg Wash.

    4
    Done

    Mix Flour and Remaining Spices in Another Shallow Bowl.

    5
    Done

    Remove Chicken from the Pickle Juice Maranade and Drain Well. Dip Into the Egg Wash and Then Into the Flour Mixture.

    6
    Done

    Fry the Chicken However You Prefer Here. I Pan Fried Mine in a Few Tablespoons of Oil and It Turned Out Fine. Chick-Fil-a Deep Fries Theirs in a Pressure Cooker, So You Can Try That If You Are Feeling Adventurous.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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