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Chick-Fil-A Chicken And Nuggets

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Ingredients

Adjust Servings:
4 chicken breasts
1 cup pickle juice (use dill pickles, great way to use up that empty jar!)
2 eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon msg (accent, leave it out if you prefer)
1/2 teaspoon oregano

Nutritional information

426.9
Calories
145 g
Calories From Fat
16.2 g
Total Fat
4.7 g
Saturated Fat
185.8 mg
Cholesterol
709.6 mg
Sodium
31.1 g
Carbs
1.2 g
Dietary Fiber
6.5 g
Sugars
36.8 g
Protein
210 g
Serving Size

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Chick-Fil-A Chicken And Nuggets

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    Cuisine:

    I saw a review that said use powdered sugar. Is that what's supposed to be used or just regular white sugar? A while back I ran across a CFA nugget recipe that did call for powdered sugar. So glad I ran across your recipe because that first one was AWFUL. *Maybe it shouldn't have used powdered sugar. Lol. Thanks

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chick-Fil-A Chicken (And Nuggets) Copycat,After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they’re a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I’ve been to! Its just too bad they don’t have more locations!),I saw a review that said use powdered sugar. Is that what’s supposed to be used or just regular white sugar? A while back I ran across a CFA nugget recipe that did call for powdered sugar. So glad I ran across your recipe because that first one was AWFUL. *Maybe it shouldn’t have used powdered sugar. Lol. Thanks


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    Steps

    1
    Done

    Pound Chicken Breasts Till They Are Thin Enough For Your Taste. (i Find a Lot of Breasts Are Really Too Thick For a Sandwich So I Pound Out the Thick Part a Little) Cut Into Chunks If You Want Nuggets.

    2
    Done

    Place Chicken in Plastic Bag With Pickle Juice and Marinate For an Hour (preferably Overnight).

    3
    Done

    Mix Up Eggs in Seperate Bowl For the Egg Wash.

    4
    Done

    Mix Flour and Remaining Spices in Another Shallow Bowl.

    5
    Done

    Remove Chicken from the Pickle Juice Maranade and Drain Well. Dip Into the Egg Wash and Then Into the Flour Mixture.

    6
    Done

    Fry the Chicken However You Prefer Here. I Pan Fried Mine in a Few Tablespoons of Oil and It Turned Out Fine. Chick-Fil-a Deep Fries Theirs in a Pressure Cooker, So You Can Try That If You Are Feeling Adventurous.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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