Ingredients
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1 - 2
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4
-
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Chicken 65,got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend.
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Steps
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1
Done
|
Mix the Chicken in the Marinade N Leave For 1 Hr, If You Dont Have the Time Then Go Ahead to the Next Step. |
|
2
Done
|
Put in the Egg N Corn Flour N Mix to Coat Well N Make the Marinade to Stick to the Chicken Pieces. |
|
3
Done
|
Heat Oil For Frying, N Fry the Chicken Pieces Till Light Golden Brown. |
|
4
Done
|
Make the Yougurt Mix N Put in a Bowl Nearby While Frying. |
|
5
Done
|
as You Take Out the Chicken Pieces Just Dip Them Directly Into the Yougurt Mix. |
|
6
Done
|
When Done With the Chicken, Take Another Pan & Heat the Oil For Tempering. |
|
7
Done
|
Add the Green Chillies (you Can Slit Them in the Middle If You Want an Even Spicier Curry) & Curry Leaves, Cover Immidiately With a Lid Because the Oil Will Splutter Alot. |
|
8
Done
|
Fry Till Charred,or Blackened, Be Careful at This Stage N Lower the Heat Before Opening the Lid. |
|
9
Done
|
Take This Pan Away from the Heat and Add the Chicken N Yougurt Mix. |
|
10
Done
|
Put It Back on the Heat, Lower the Heat N Cook Till the Liquid from the Yougurt Dries Up, & a Dry Curry Is Left. |
