Ingredients
-
12
-
1/2
-
1
-
1
-
1/4
-
1
-
-
-
1/4
-
2 - 3
-
-
-
-
-
Directions
Chicken 65,I got this yummy recipe from my Aunty Shirley who is a wonderful cook! Preparation time does not include Marination time.,This is fairly simple and has a good flavor! Thank you!,This recipe has been sitting in my cookbook for ages now, and I finally made it. We weren’t disappointed. I opted to use thighs as well, just easier for us. used fresh garlic but stuck with the ginger paste. Nice dry chicken dish to go with a more liquid veg dish. Thanks!
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Steps
|
1
Done
|
Wash the Chicken Drumsticks and Dry Them. |
|
2
Done
|
Mix the Soup Cube, Chili Powder, Cumin Powder, Ginger Garlic Paste, Turmeric, Soya Sauce With the Curd (do not Add Salt). |
|
3
Done
|
Marinate the Chicken For at Least 4 Hours in This Mixture. |
|
4
Done
|
Cook the Chicken in the Marinade Till Done. |
|
5
Done
|
Take the Chicken Pieces Out of the Gravy If Any. |
|
6
Done
|
Set Aside the Gravy (if Any). |
|
7
Done
|
Shallow Fry the Drumsticks Till Browned in Oil or Clarified Butter (ghee). |
|
8
Done
|
Do This 1 or 2 Pieces at a Time For Them to Get a Nice Colour. |
|
9
Done
|
Keep the Chicken Pieces Aside. |
|
10
Done
|
Now in the Same Ghee Stir Fry the Chopped Curry Leaves and Green Chillies Till Crisp. |
