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Chicken A La Chardon

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Ingredients

Adjust Servings:
3 whole chicken breasts
1 egg
salt, to taste
pepper
2 teaspoons garlic powder
1 cup italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/4 lb butter, edited per reviews (1/2 cup)
1 teaspoon finely chopped parsley
1/2 lemon, juice of
1/2 lb mushroom, sliced

Nutritional information

522.3
Calories
298 g
Calories From Fat
33.2 g
Total Fat
15.6 g
Saturated Fat
176.2 mg
Cholesterol
693.5 mg
Sodium
16.4 g
Carbs
1.5 g
Dietary Fiber
2.2 g
Sugars
38.8 g
Protein
182g
Serving Size

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Chicken A La Chardon

Features:
    Cuisine:

    Wonderful, flavorful and juicy chicken. I bought some whole chicken breasts with ribs on sale the other day and wasn't sure what to do with them. This recipe tasted great and wasn't overpowering. (I invited my mother over who doesn't like strong flavors). I did use Panko breadcrumbs that I seasoned up with some Italian seasonings. Originally I only used the 1/4 lb of butter but ended up adding another 2-3 tbs at the end. Thank you so much.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken a La Chardon, This dish is delish A very good friend of mine gave me this recipe years ago and I still make it and think of him His name was Bruce Baird Chief Lifeguard, Laguna Beach, CA , Wonderful, flavorful and juicy chicken I bought some whole chicken breasts with ribs on sale the other day and wasn’t sure what to do with them This recipe tasted great and wasn’t overpowering (I invited my mother over who doesn’t like strong flavors) I did use Panko breadcrumbs that I seasoned up with some Italian seasonings Originally I only used the 1/4 lb of butter but ended up adding another 2-3 tbs at the end Thank you so much , This was a very tasty and moist chicken that my family really enjoyed I doubled the chicken, egg and breadcrumbs Will cut back on the butter next time too Thanks Queen !


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Bone 3 Whole Chicken Breasts, Leave Whole or Cut in 1/2.

    3
    Done

    Beat Egg With Salt and Pepper to Taste Then Add 1 Teaspoons Garlic Powder. Set Aside.

    4
    Done

    Combing Bread Crumbs and 1/2 Tsp Garlic Powder and Parmesan Cheese. Set Aside.

    5
    Done

    Dip Chicken in Egg Mixture Then Roll in Bread Crumb Mixture.

    6
    Done

    Arrange Chicken, Single Layer, in a Large Shallow Dish.

    7
    Done

    Melt Butter in Small Saucepan and Add 1/2 Teaspoons Garlic Powder, Parsley and Lemon Juice.

    8
    Done

    Pour 1/2 of the Butter Over Chicken and Bake at 375 For 25- 30 Minute.

    9
    Done

    Remove from Oven and Spread Mushrooms All Over and Pour Remaining Butter Over Top.

    10
    Done

    Return to Oven and Bake For 5-10 Minutes.

    11
    Done

    Garnish With Parsley.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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