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Chicken A La Creme

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Chicken A La Creme

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    10 out of 10 points.

    • 45 min
    • Serves 6
    • Easy

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    Chicken a La Creme, This is a family favorite It is a very versital recipe We have eaten this over noodles, rice and veggies We have also eaten it plain and used french bread to soak up the broth I have also added mushrooms to this to make it a bit different I’ve also used fresh garlic and onions for a change You can also replace olive oil for some of the butter , 10 out of 10 points , Easy, quick, and very flavorful Great for a weekday dinner I didn’t need to add the cornstarch Thanks for sharing the recipe! 🙂


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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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