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Chicken A La Crescents

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Ingredients

Adjust Servings:
1 (3 ounce) container cream cheese with chives (softened)
2 tablespoons melted butter
pepper
1 cup cooked cubed chicken
1 (8 ounce) package refrigerated crescent dinner rolls
1 (10 3/4 ounce) can cream of chicken soup
0.5 (10 3/4 ounce) can milk (use soup can)

Nutritional information

319
Calories
137 g
Calories From Fat
15.3 g
Total Fat
6.7 g
Saturated Fat
55.5 mg
Cholesterol
869.1 mg
Sodium
36.9 g
Carbs
2.1 g
Dietary Fiber
2.9 g
Sugars
8.6 g
Protein
181g
Serving Size

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Chicken A La Crescents

Features:
    Cuisine:

    I thought this was excellent! My husband LOVED it, and even the kids-picky as they are-ate it too! :) used frozen cooked cubed chicken which made it super easy and fast enough to throw together in a hurry!! We'll use this in our weekly rotation from now on for sure!! Thanks for a great recipe!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken a La Crescents, Easy, delicous, yet elegant , I thought this was excellent! My husband LOVED it, and even the kids-picky as they are-ate it too! 🙂 used frozen cooked cubed chicken which made it super easy and fast enough to throw together in a hurry!! We’ll use this in our weekly rotation from now on for sure!! Thanks for a great recipe!, Easy, delicous, yet elegant


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    Steps

    1
    Done

    Mix Cream Cheese, Butter, Pepper and Chicken.

    2
    Done

    Separate Rolls Into 8 Triangles.

    3
    Done

    Spread Each Triangle W/ 1/4 Cup Chicken Mixture.

    4
    Done

    Roll Up and Seal Sides.

    5
    Done

    Bake at 375 Degrees For 15-20 Minute on Ungreased Cookie Sheet.

    6
    Done

    Serve Rolls With Soup and Milk Heated Together as a Gravy Poured Over Top of Rolls.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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