Ingredients
-
10
-
1
-
1
-
1
-
4
-
2
-
8
-
1/4
-
1/4
-
-
1 - 2
-
1/4
-
-
-
Directions
Chicken a la Criolla, a simple yet flavorful Latin dish made with stewed boneless skinless chicken thighs bell peppers, onions, garlic, tomatoes, olives, cilantro and spices. Slow cooker or Instant Pot directions provided.
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Steps
|
1
Done
|
Add Tomato Sauce, Alcaparrado (or Olives) Along With 1 Tbsp of the Brine, 1/2 Cup Water, Bay Leaf and Cilantro. |
|
2
Done
|
Mix Well and Set Crock Pot to High 4 Hours or Low For 6 to 8 Hours. |
|
3
Done
|
When Done, Taste For Salt and Seasoning and Adjust Spices as Needed. |
|
4
Done
|
Add 2 Tbsp Chopped Fresh Cilantro and Serve Over Rice. |
|
5
Done
|
Place Chicken, Onion, Garlic, Pepper and Tomatoes in the Instant Pot. Season With Salt, Cumin and Oregano. Mix Well So Everything Is Seasoned. |
|
6
Done
|
Add Tomato Sauce, Alcaparrado (or Olives) Along With 1 Tbsp of the Brine, 1/2 Cup Water, Bay Leaf and Cilantro. |
|
7
Done
|
Mix Well and Cook High Pressure 20 Minutes, Natural Release. |
|
8
Done
|
When Done, Taste For Salt and Seasoning and Adjust Spices as Needed. |
