Ingredients
-
1/4
-
2
-
1/4
-
1/4
-
1
-
1/8
-
1
-
1
-
1
-
1/4
-
10
-
-
-
-
Directions
Chicken a la King II, , This recipe reminded me of my childhood, my mom would make this for us all of the time We used fat free half-and-half and served over toast Thanks for a great recipe!, I was happy to find a recipe simple enough that I had most of the ingredients already at hand The only thing I changed is that I added a little bit of leftover onion when I sauteed the mushrooms I left out the pimiento because there was none in the house, but it still tasted great Thanks for the posting the recipe!
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Steps
|
1
Done
|
Saute Green Pepper and Mushrooms in Butter in a 10" Skillet Until Green Pepper Is Tender. |
|
2
Done
|
Combine Flour, Salt, and Pepper; Add to Vegetables, Stirring Until Smooth. |
|
3
Done
|
Cook 1 Minute, Stirring Constantly. |
|
4
Done
|
Gradually Add Chicken Broth and Half-and-Half; Cook Over Medium Heat, Stirring Constantly, Until Thickened and Bubbly. |
|
5
Done
|
Stir in Chicken and Pimiento; Cook Until Thoroughly Heated. |
|
6
Done
|
Divide Filling Among Patty Shells. |
