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Chicken Acapulco

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Ingredients

Adjust Servings:
500 g skinless chicken breast fillets (4x125g)
2 tablespoons taco seasoning
3 tablespoons tomato paste
1/2 cup onion
1/8 teaspoon chili powder
1/2 cup green capsicum (diced)
1/2 cup tomatoes (diced)
1/2 large avocado (diced)
1/2 cup tasty cheese (reduced fat, grated)

Nutritional information

278.5
Calories
104 g
Calories From Fat
11.6 g
Total Fat
4.6 g
Saturated Fat
89.8 mg
Cholesterol
284.1 mg
Sodium
8.9 g
Carbs
3.5 g
Dietary Fiber
3.6 g
Sugars
34.6 g
Protein
246g
Serving Size

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Chicken Acapulco

Features:
    Cuisine:

    The taco seasoning in this recipe seeps into the chicken base giving it an awesome flavour. Great for when friends drop over and weekend meals.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Acapulco, The taco seasoning in this recipe seeps into the chicken base giving it an awesome flavour Great for when friends drop over and weekend meals , Really great and easy chicken dish! I don’t care for onions so left them out, otherwise made as specified I covered my baking sheet with foil so cleanup was a breeze The seasoning and veggie combo worked well together This recipe made a nice quick weeknight meal – thanks for posting it! Made for Fall PAC 2009


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Flatten Chicken Breast With Rolling Pin.

    3
    Done

    Place Chicken on Cooking Tray Coated With Oil.

    4
    Done

    in a Small Bowl Combine Taco Seasoning and Tomato Paste. Spread an Even Amount Over Each Chicken Fillet.

    5
    Done

    in Another Bowl Place Onion, Chilli Powder, Capsicum, Tomato and Avocado and Combine.

    6
    Done

    Spread This Mixture Over Each Chicken Fillet and Top With Cheese.

    7
    Done

    Bake Until Chicken Has Cooked Through and Cheese Has Melted and Browned (20-25 Minutes).

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