Ingredients
-
8
-
1
-
1
-
2
-
3/4
-
1/4 - 1/2
-
2
-
1
-
8
-
1/4
-
-
-
-
-
Directions
Chicken Adobo,I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious.,I made this once years ago and I remember it turned out great. Which is amazing if you know that I hate vinegar. This time around it was just as good. Very fresh and tasty and easy to make. I agree that it can take more soy sauce or just plain salt. An some more water for the simmering (I assumed that the two cups of water were for that).
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Steps
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1
Done
|
In a Large Mixing Bowl Combine Thawed Chicken, Water and Salt. |
|
2
Done
|
Allow Chicken to Soak Several Minutes While Preparing the Other Ingredients. |
|
3
Done
|
Just Before Adding to Frying Pan, Drain on Paper Towels. |
|
4
Done
|
in a Medium Saucepan Combine Water, Vinegar, Soy Sauce, Bay Leaves and Pepper. |
|
5
Done
|
Heat on Medium Low Setting, Covered, About 15 Minutes. |
|
6
Done
|
in a 12" Skillet or Chicken Fryer Combine Oil and Sliced Garlic Over Medium Low Heat. |
|
7
Done
|
Cook For 5 Minutes, Stirring Occasionally. |
|
8
Done
|
Drain Chicken Pieces and Add, Skin Side Down, to Garlic Oil, Increasing Heat to Medium High. |
|
9
Done
|
Cook 5 Minutes Per Side. |
|
10
Done
|
Reduce Heat to Simmer and Pour Vinegar-Soy Mixture Over Chicken. |
|
11
Done
|
If Finishing Adobo in Skillet, Partially Cover Pan and Continue Cooking, Turning Occasionally For 30-40 Minutes, or Until Sauce Is Reduced by Half. |
|
12
Done
|
Alternate Slow Cooking Method: After Browning Chicken, Place in 3 or 4 Quart Slow Cooker, on Low Setting. |
|
13
Done
|
Pour Vinegar-Soy Mixture Over Top, and Cook 2 Hours, Covered. |
|
14
Done
|
Remove Cover, Increase Setting to High and Finish Cooking an Additional 1 Hour. |
|
15
Done
|
Variations May Substitute 1 1/2 Pounds Either Cubed Pork or Beef For the Chicken. |
