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Chicken Adobo A La Boots

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Ingredients

Adjust Servings:
8 chicken legs
2 tablespoons oil
1/2 cup soy sauce
2 tablespoons sugar
1 teaspoon pepper
6 - 8 cloves garlic minced
1 bay leaf
2 tablespoons vinegar
1 dash chili powder (indian spice do not use mexican chili powder or it will not taste good)

Nutritional information

745
Calories
428 g
Calories From Fat
47.6 g
Total Fat
12.3 g
Saturated Fat
277.2 mg
Cholesterol
2291.8mg
Sodium
11 g
Carbs
1.1 g
Dietary Fiber
7.1 g
Sugars
64.9 g
Protein
397g
Serving Size (g)
4
Serving Size

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Chicken Adobo A La Boots

Features:
    Cuisine:

      This is a traditional Filipino dish but I make it a little sweeter, and add spice, such as chili powder.

      • 90 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Chicken adobo a la Boots,This is a traditional Filipino dish but I make it a little sweeter, and add spice, such as chili powder.,This is a traditional Filipino dish but I make it a little sweeter, and add spice, such as chili powder.


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      Steps

      1
      Done

      Heat the Oil (medium Heat) and When It Is Hot Enough, Put in the Garlic, Sautee Until Golden.

      2
      Done

      Add the Chicken Until It's Browned.

      3
      Done

      Add the Soy Sauce, Vinegar, Sugar, Bay Leaf, Pepper.

      4
      Done

      Add Chili Powder.

      5
      Done

      Keep Simmering For About 45 Min to an Hour, Until Chicken Is Tender.

      6
      Done

      There Should Be Enough Sauce.

      7
      Done

      Don't Forget to Keep Turning the Chicken Every 10 Min.

      8
      Done

      Discard Bay Leaf.

      9
      Done

      Serve With White Rice.

      10
      Done

      Pour the Sauce on Top.

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      Hope Lewis

      Seafood sensation known for his fresh and flavorful fish dishes.

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