Ingredients
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8
-
1/3
-
1
-
3/4
-
8
-
4
-
2
-
1
-
-
-
-
-
-
-
Directions
Chicken Adobo (Cook’s Illustrated), This is a classic Filipino dish that Cook’s Illustrated researched and revised Chicken thighs are braised in soy sauce, vinegar and coconut milk I served with coconut rice and a salad The pre-cooking of the thighs releases a lot of fat that is discarded , Does the garlic need to be sliced, minced or rough chopped? Seems strange to add it just peeled , I have never seen adding peeled garlic to a dish without mincing or slicing it Is there an error?
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Steps
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1
Done
|
Toss the Chicken With the Soy Sauce in a Large Bowl. Refrigerate For at Least 30 Minutes and Up to 1 Hour. |
|
2
Done
|
Remove Chicken from the Soy Sauce Allowing Excess to Drip Back Into the Bowl. Transfer the Chicken, Skin-Side Down, to a 12 Inch Non-Stick Skillet; Set Aside the Soy Sauce. |
|
3
Done
|
Place the Skillet Over Medium-High Heat and Cook Until the Chicken Skin Is Browned 7 to 10 Minutes. |
|
4
Done
|
While the Chicken Is Browning, Whisk Coconut Milk, Vinegar, Garlic, Bay Leaves and Pepper Into the Soy Sauce. (i Chopped the Garlic). |
|
5
Done
|
Transfer the Chicken to a Plate and Discard the Fat in the Skillet. Return the Chicken to the Skillet Skin-Side Down, Add the Coconut Milk Mixture, and Bring to a Boil. Reduce Heat to Medium-Low and Simmer Uncovered For 20 Minutes. Flip Chicken Skin Side Up and Continue to Cook, Uncovered, Until Chicken Is Done, About 15 Minutes (175 Deg F Internal Temp). |
|
6
Done
|
Transfer Chicken to Platter and Tent Loosely With Aluminum Foil. |
|
7
Done
|
Remove Bay Leaves and Skim Any Fat Off Surface of Sauce. Return Skillet to Medium-High Heat and Cook Until Sauce Is Thickened, 5 to 7 Minutes. |
|
8
Done
|
Pour Sauce Over Chicken, Sprinkle With Scallion and Serve. |
|
9
Done
|
Note: I Made Half the Recipe and Found That the Sauce Reduced Very Quickly. I Covered the Skillet After Turning the Chicken, but Still Had Very Little Sauce Left - More Fat. I Will Try Stirring in Some Cream to Make More Sauce, but Did not Do So This Time - the Chicken Was Very Moist and Flavorful. in Any Event, If You Do Make Just Half the Recipe, Keep Your Eye on It! |
