0 0
Chicken Adobo In Coconut Milk

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (3 lb) roasting chickens cut into serving pieces
1 1/2 cups apple cider vinegar
6 tablespoons garlic finely minced
1/2 cup soy sauce
1 teaspoon fresh ground black pepper
2 bay leaves (optional)
1 tablespoon whole black peppercorn
1 tablespoon brown sugar (optional)
1 (12 ounce) can coconut milk
salt or patis

Nutritional information

852.2
Calories
444 g
Calories From Fat
49.4 g
Total Fat
23.7 g
Saturated Fat
160.4 mg
Cholesterol
2199.1mg
Sodium
54.6 g
Carbs
0.9 g
Dietary Fiber
46.8 g
Sugars
43.3 g
Protein
314g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Adobo In Coconut Milk

Features:
    Cuisine:

      This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great! I might try it in the crockpot next time.

      • 195 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Chicken Adobo in Coconut Milk,This is another recipe from “The Philippine Cookbook”. I made this recently for my husbands Filipino birthday dinner. used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn’t bother with the broiler. I also used white vinegar as I don’t care for apple cider vinegar. It was great! I might try it in the crockpot next time.,I just made this and found the apple cider vinegar way too strong. As it was cooking I added more coconut milk and brown sugar to cut the acidity, but my husband who eats everything without complaint ate about half and could not finish it. Since there was still a lot left, I poured out as much liquid as possible and added more coconut milk and now we will see if that will work.


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Combine All Ingredients in a Large Saucepan and Marinate For Two Hours (traditional Method Is at Room Temperature, I Put in the Refrigerator).

      2
      Done

      Boil Mixture on Stovetop Until Chicken Is Tender.

      3
      Done

      Preheat Broiler.

      4
      Done

      Remove Chicken from Sauce and Broil Until Browned.

      5
      Done

      Reduce Sauce to Half Over Medium Heat.

      6
      Done

      Pour Over Chicken.

      7
      Done

      Serve Hot With Sticky Rice.

      Avatar Of Isabella Brown

      Isabella Brown

      Chocolate queen creating rich and decadent desserts with a touch of elegance.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Simple Lentil Dal Dahl
      previous
      Simple Lentil Dal Dahl
      Savory Mushroom And Wild Rice Casserole Delight
      next
      Savory Mushroom and Wild Rice Casserole Delight
      Simple Lentil Dal Dahl
      previous
      Simple Lentil Dal Dahl
      Savory Mushroom And Wild Rice Casserole Delight
      next
      Savory Mushroom and Wild Rice Casserole Delight

      Add Your Comment

      one × 4 =