Ingredients
-
3
-
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1/8
-
1/8
-
2
-
-
Directions
Chicken Aguascalientes, A great country style chicken with its origins based in Mexico Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes This is a favorite in our household We serve with shredded lettuce, jalapenos and fried potatoes (The ingredients in country recipes tend to be rough chopped), Delicious! I made this as directed except for doubling the cinnamon as sugested by another reviewer Thank you for a great recipe , We really enjoyed this dish used chicken thighs and drumsticks as we love dark meat So easy and such a rewarding outcome Thanks for the post! Made for Everyday is a Food Holiday, October, 2011
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Steps
|
1
Done
|
Sprinkle Chicken With Salt and Pepper. |
|
2
Done
|
in 12 Inch Skillet Brown Chicken in Cooking Oil About 15 Minutes. |
|
3
Done
|
Add Onion and Garlic; Cook 5 Minutes More. |
|
4
Done
|
Add Tomatoes, Lemon Juice, Sugar, Salt, Oregano, Cinnamon, Cloves, and 1/2 Cup Water. Cover; Simmer 30 to 35 Minutes or Till Chicken Is Tender. |
|
5
Done
|
Remove Chicken to Platter, Keep Warm. |
|
6
Done
|
Measure Pan Juices; Add Water to Make 2 Cups. Return to Skillet. |
|
7
Done
|
Combine Cornstarch and 2 Tablespoons Cold Water; Add to Skillet. Cook and Stir Till Thickened and Bubbly. |
|
8
Done
|
Spoon Some Sauce Over Chicken; Pass Remainding Sauce. |
