Ingredients
-
2
-
1
-
2
-
3
-
3
-
1
-
1/2
-
1/2
-
1/2
-
4
-
300
-
2
-
-
2
-
1
Directions
Chicken Aku Paku, From Zanzibar, this picquant chicken dish sings with coconut, cardamom and chili , From Zanzibar, this picquant chicken dish sings with coconut, cardamom and chili
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Steps
|
1
Done
|
Heat the Oil in a Large Pan and Fry the Chicken Pieces For 2-3 Minutes Until Browned, Remove and Set Aside. |
|
2
Done
|
Add the Onion and Garlic to the Pan and Fry For 5-8 Minutes Until Soft. Tip in the Tomatoes and Chilli and Cook For a Few Minutes More. |
|
3
Done
|
Using a Pestle and Mortar, Pound the Turmeric, Cumin Seeds, Coriander Seeds and Cardamom Pods to a Fine Powder. Add to the Pan Along With the Chicken Pieces. Add the Stock and Coconut Milk and Bring to a Gentle Boil. |
|
4
Done
|
Season Well, Cover and Simmer For 1 Hour. |
|
5
Done
|
to Serve: Stir in the Coconut Cream. Grind the Basil to a Rough Paste Using a Pestle and Mortar, and Swirl This Into the Pan. Add the Green Beans and Serve With Bowls of Steamed Rice. |
