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Chicken Ala King In 30 Minutes

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Ingredients

Adjust Servings:
8 large refrigerated biscuits (pillsbury "grands" flaky layers work well)
cayenne powder or sweet paprika
1 cup dry white wine
2 cups low sodium chicken broth
1 bay leaf
4 boneless skinless chicken breasts
1 tablespoon vegetable oil or 1 tablespoon olive oil
2 tablespoons butter
1/2 lb small white mushroom, sliced
1/2 small white onion, chopped
2 tablespoons all-purpose flour
3 tablespoons chopped pimiento
1 cup frozen green pea
black pepper, to taste
2 tablespoons chopped parsley

Nutritional information

526.7
Calories
177 g
Calories From Fat
19.7 g
Total Fat
6.8 g
Saturated Fat
83.7 mg
Cholesterol
940 mg
Sodium
39.6 g
Carbs
3.3 g
Dietary Fiber
8.4 g
Sugars
37.6 g
Protein
338g
Serving Size

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Chicken Ala King In 30 Minutes

Features:
    Cuisine:

    The recipe was easy to follow, however, I was short on time and used already cooked seasoned chicken breast strips. Also, instead of biscuits, used puff pastries. The pastries gave the meal a light feeling. Will use this recipe again!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Ala King in 30 Minutes, From Rachel Ray of course – This is a very easy dish but tastes like you worked really hard , The recipe was easy to follow, however, I was short on time and used already cooked seasoned chicken breast strips Also, instead of biscuits, used puff pastries The pastries gave the meal a light feeling Will use this recipe again!, The recipe was easy to follow, however, I was short on time and used already cooked seasoned chicken breast strips Also, instead of biscuits, used puff pastries The pastries gave the meal a light feeling Will use this recipe again!


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    Steps

    1
    Done

    Preheat Oven According to Package Directions For Biscuits.

    2
    Done

    Arrange Biscuits on Nonstick Baking Sheet and Sprinkle With a Little Ground Cayenne Pepper or Sweet Paprika.

    3
    Done

    Bake Until Golden, Remove Biscuits from Oven and Then Cool. (10-18 Minutes Depending on the Type Biscuit You Use).

    4
    Done

    Meanwhile, in a Medium Skillet, Bring Wine & Chicken Broth to a Boil. Add the Bay Leaf.

    5
    Done

    Gently Drop in Chicken Breasts & Lower Heat to Simmer.

    6
    Done

    Poach Chicken For 10 to 12 Minutes.

    7
    Done

    Preheat Another Skillet Over Medium Heat.

    8
    Done

    Add Oil and Butter.

    9
    Done

    When Butter Melts Into Oil, Add Mushrooms and Onion and Cook 5 Minutes Until Tender.

    10
    Done

    Stir in Flour and Cook Another Minute or So.

    11
    Done

    Remove Chicken from Broth and Set Aside.

    12
    Done

    Whisk 2 to 2 1/2 Cups Poaching Liquid Into the Mushroom, Onion & Flour Mixture. Discard the Bay Leaf.

    13
    Done

    Add Pimentos and Peas to the Sauce.

    14
    Done

    Dice Chicken Into Bite-Size Pieces and Return It to the Sauce.

    15
    Done

    Add Ground Black Pepper to Taste.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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