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Chicken Ala Orange Plus

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
4 medium white potatoes peeled and quartered
8 fresh carrots scraped if quite long cut in half (try to get new)
2 white onions peeled and quartered
3 parsnips peeled cut into 3 inch pieces large pieces quartered lengthwise
1/2 teaspoon cinnamon
3 teaspoons brown sugar
2 oranges
salt & pepper
1/4 cup grand marnier or 1/4 cup cointreau liqueur

Nutritional information

369.6
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.8 g
Saturated Fat
75.5 mg
Cholesterol
550.7mg
Sodium
55.5 g
Carbs
8.8 g
Dietary Fiber
18.8 g
Sugars
30 g
Protein
500g
Serving Size (g)
4
Serving Size

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Chicken Ala Orange Plus

Features:
    Cuisine:

    Love the orange slice idea! Updating my rating since the recipe has been updated; it will fit much better in the pan with breasts instead of a whole chicken.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Ala Orange Plus,——This is a gourmet do ahead dinner all in one dish. All the work is in the AM, pop it in the oven 45 minutes before dinner and wait for the raves. Your choice of vegetables may vary. I like to work in a green vegetable like peas, green beans or broccoli – they do not require any precooking just pop them into the baking dish with the other partially cooked vegetables and the chicken when you are 45 minutes away from dinner!——I have changed the chicken to 4 breasts from one chicken quartered as originally posted,Love the orange slice idea! Updating my rating since the recipe has been updated; it will fit much better in the pan with breasts instead of a whole chicken.,Love the orange slice idea! Updating my rating since the recipe has been updated; it will fit much better in the pan with breasts instead of a whole chicken.


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    Steps

    1
    Done

    Partially Cook the Carrots, Potato, & Parsnips- Cook Them in Boiling Water For Approx 8 Minutes. the Vegetables Should Only Be Half Cooked.

    2
    Done

    Cut 4 Slices of Orange, Cross Wise, from One of the Oranges, Rind On. Use the Remainder of This Orange to Add to the Juice.

    3
    Done

    Cut the Second Orange in Half and Squeeze the Juice So the Combined Juice Will Be Approx 3/4 Cup of Orange Juice.you May Requjire an Additional Orange Depemding on How Juicy Your Oranges Are.

    4
    Done

    Add the Brown Sugar and Cinnamon to the Orange Juice, Mix Well.

    5
    Done

    Place the Chicken in a Large Oven Proof Dish Allowing Enough Room For the Vegetables to Be in One Layer.

    6
    Done

    Surround the Chicken With the Partially Cooked Vegetables and the Onions.

    7
    Done

    Season With Salt & Pepper.

    8
    Done

    You May Now Cover It and Place in the Fridge Until 1 Hour Before.

    9
    Done

    Dinner (allow 15 Minutes For the Dish to Get to Room Temp) or If You Did not Make It as a "do Ahead" Recipe Continue On.

    10
    Done

    Stir the Orange Juice Mixture Well and Pour 3/4 of It Over the Chicken & Vegetables.

    11
    Done

    Pop Your Dish Into a Preheated 375f Oven, Rack Set in the Middle of the Oven, For 25 Minutes.

    12
    Done

    Remove from Oven, Place a Slice of Orange on Each Chicken Piece, Pour the Remaining Orange Juice Mixture Over the Orange & Chicken Pieces.

    13
    Done

    Bake For an Additional 12-15 Minutes. Check Chicken Temperature It Should Be at 175f to 180f Check Drumstick/Thigh Quarters.

    14
    Done

    Drizzle the Grand Marnier Over the Chicken & Vegetables - Return to Oven For 3 Minutes.

    15
    Done

    You Are Ready to Serve - I Hope It Pleases You.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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