Ingredients
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4
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-
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1
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-
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Directions
Chicken Alfredo!,Quick and Simple! My jusband and I love to make this recipe together. He sautes the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!,I found it too thick. Also the oil separated from the cream even with low heat. I will have to look for a better alfredo sauce recipe.,this would be delicious,, how come i cant email it
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Steps
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1
Done
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Cook Your Pasta, While Your Chicken Sautes, Then Add a Little Olive Oil or Butter to Pasta to Prevent Sticking, Lay on Large Platter or Casserole Dish; Set Aside. |
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2
Done
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Coat the Bottom of a Skillet W/Olive Oil,and Heat on Med-High Heat. |
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3
Done
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Add Chicken Strips or Chunks, Lower Heat to Med. |
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4
Done
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Sprinkle Seasonings Over Meat to Your Liking. |
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5
Done
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Saute Meat Until Chicken Is No Longer Pink. |
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6
Done
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Pour Chicken and Pan Drippings Over Pasta. |
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7
Done
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in a Heavy Sauce Pan, Begin to Heat Cream Cheese and Butter on Medium Heat; Slowly Add Milk. |
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8
Done
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Stir Until All Clumps Are Out, Add Cheese, Continue to Stir, Then Add Pepper. |
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9
Done
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Once All Is Melted and Hot, Pour Over Pasta and Chicken. |
