Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken Alfredo Sauce,This recipe is my absolute favorite! I enjoy it served over hot pasta, along with garlic bread!,Will chicken broth work instead? I dont have any chicken bouillon.,Hi, my husband accidentally purchased fat-free half and half – has anyone used fat-free half and half for this recipe? Does it still work/taste good? Please let me know. I’d really like to not waste it and use it for this, but if it won’t work with the recipe, then yes I will go buy a new one. Please give me your input/suggestions. Thanks!
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Steps
|
1
Done
|
Dissolve Chicken Boullion Cubes in 1/2 Cup Water. |
|
2
Done
|
Melt Butter Over Low Heat in Saucepan. |
|
3
Done
|
Gradually, Stir in Flour. |
|
4
Done
|
Continue Stirring and Gradually Add Half-and-Half. |
|
5
Done
|
Add Chicken Boullion. |
|
6
Done
|
Increase Heat to Medium and Continue Stirring. |
|
7
Done
|
Cook Until Thickened. |
|
8
Done
|
Stir in Parmesan Cheese and Garlic Powder, If Desired. |
|
9
Done
|
Serve Over Hot Pasta and Garnish With Parsley. |
