Ingredients
-
1
-
2
-
1/4
-
2
-
1/2
-
1
-
1
-
1
-
2
-
1/4
-
1
-
-
-
-
Directions
Chicken Algerian, A definitive Algerian chicken dish!, Darn, I made this awhile ago! Absolutely fantastic! I did use boneless boobs, so I didn’t simmer for 30 minutes Delicious!!, This was a winner and very easy to prepare I cooked the chicken on stove top The eggplant was omitted (we hate it-to be quite honest) and I usually would sub a zucchini but used a little bit of red and orange bell pepper Something for me seemed incomplete with this recipe-so I added about 1/2 teaspoon of ras el hanout when I browned the chicken breasts in the butter I also used a combination of smoked paprika and sweet paprika The last 10 minutes of cooking the lid was removed and the heat increased to medium-low to thicken the sauce The sauce was delicious over Recipe #335255 Garnished with fresh cilantro and parsley Made for Winter NA*ME Tag game Come play!
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Steps
|
1
Done
|
Sprinkle Chicken With Paprika, 1 Teaspoon Salt and Pepper. |
|
2
Done
|
in a Large Skillet, Melt Butter and Add Chicken, Brown on Both Sides. |
|
3
Done
|
Remove from Skillet; Add Broth. |
|
4
Done
|
Over Low Heat, Scrape Particles from Bottom of Skillet Then Add Garlic, Eggplant, Onion and Tomatoes; Sprinkle With Remaining Salt, Thyme and Parsley. |
|
5
Done
|
Return Chicken to Skillet; Cover and Simmer Until Tender, About 30 Minutes. |
