Ingredients
-
1
-
1/2
-
1/4
-
4
-
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Amandine, I don’t remember where this recipe came from but it is quick, easy, and good the three things that I am always looking for in a recipe Served with rice and broccoli, it is much requested meal , Very good!!! I got a little off the track and threw some capers into the sauce (a la chicken picatta) Enjoyed this very much thanks for sharing
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Steps
|
1
Done
|
On Waxed Paper, Mix Flour, Salt, and Pepper; Use to Coat Chicken Breasts. |
|
2
Done
|
in 10-Inch Skillet Over Medium-High Heat, in 1 Tablespoon Hot Margarine or Butter, Cook Chicken Breasts Until Browned and Fork-Tender, About 10 Minutes. |
|
3
Done
|
Remove Chicken to Platter. |
|
4
Done
|
in Same Skillet Over Medium Heat, in 1 More Tablespoon Hot Margarine or Butter, Cook Almonds Until Lightly Browned. |
|
5
Done
|
Stir in Lemon Juice. |
|
6
Done
|
Spoon Sauce Over Chicken. |
|
7
Done
|
Garnish With Parsley Sprigs. |
