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Chicken Americana With Wisconsin Bleu

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
4 ounces blue cheese
3 ounces cream cheese, softened
2 tablespoons walnuts, chopped
3 tablespoons dry breadcrumbs
1 tablespoon parsley, chopped
1/2 teaspoon pepper (to taste)
1/4 cup flour
2 tablespoons butter

Nutritional information

328.3
Calories
157 g
Calories From Fat
17.5 g
Total Fat
9.7 g
Saturated Fat
108.4 mg
Cholesterol
434.4 mg
Sodium
7.7 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
33.8 g
Protein
167g
Serving Size

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Chicken Americana With Wisconsin Bleu

Features:
    Cuisine:

    This was in a Wisconsin Milk Marketing Board Pamphlet. I have not tried this yet.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Americana With Wisconsin Bleu Cheese, This was in a Wisconsin Milk Marketing Board Pamphlet I have not tried this yet


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Place Each Chicken Breast Between Two Sheets of Wax Paper and Pound to 1/2 Inch Thickness, Being Careful not to Tear the Paper.

    3
    Done

    in a Medium Bowl, Combine Bleu Cheese, Cream Cheese, Walnuts, Bread Crumbs, Parsley and Pepper. Blend Thoroughly.

    4
    Done

    Place 1/3 Cup Mixture on One Side of the Checken Breast. Roll Breast to Enclose the Filling. Secure the Breast With Toothpicks. Repeat Process With All of the Chicken Breasts.

    5
    Done

    Lightly Flour the Chicken Breasts. Saute the Breasts in Butter Until Golden Brown. to Finish the Breasts, Bake For 20 Minutes.

    6
    Done

    Remove Breasts and Let Rest 5 to 8 Minutes. Remove Toothpicks. Slice and Serve.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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