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Chicken And Artichoke Bundles

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Ingredients

Adjust Servings:
2 sheets frozen puff pastry
1/2 cup sour cream (light works too)
1 - 1 1/2 teaspoon chili powder
4 minced garlic cloves
1/2 lemon, juice of
2 1/2 cups cubed cooked chicken
1 1/2 - 2 cups shredded monterey jack cheese
1 (14 ounce) can drained artichoke hearts, loosely chopped
7 ounces drained green chilies
4 green onions, thinly sliced
2 tablespoons chopped fresh parsley (to garnish)
milk

Nutritional information

562.2
Calories
323 g
Calories From Fat
35.9 g
Total Fat
12.7 g
Saturated Fat
58 mg
Cholesterol
477.9 mg
Sodium
37.9 g
Carbs
4.3 g
Dietary Fiber
2.6 g
Sugars
23.6 g
Protein
228g
Serving Size

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Chicken And Artichoke Bundles

Features:
    Cuisine:

    Great company food!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken and Artichoke Bundles, Great company food!, Great company food!


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    Steps

    1
    Done

    Thaw Pastry Sheets and Set Aside.

    2
    Done

    in Medium Bowl Stir Together Sour Cream, Chilli Powder, Garlic, and Lemonjuice.

    3
    Done

    Add Chicken, Cheese, Artichokes, Chillies, and Green Onions.

    4
    Done

    Cut Each Pastry Into 4 Squares. on a Lightly Floured Surface Roll Each Square Out to Make It a Pefect Square and Try to Make Even Thickness.

    5
    Done

    Place Enough of the Mixture in a 1 C Measuring Cup Pressed Down to Fill It 3/4 Full.

    6
    Done

    Tap Out Filling Into the Center of One of the Rolled Squares, It Should Still Be in the Shape of the Measuring Cup.

    7
    Done

    Moisten Edges With Water and Fold Up Each Corner to Make a Folded Square Bundle.

    8
    Done

    Brush With Milk Bake 400 on an Ungreased Sheet Lined With Foil For 25-30 Minutes or Till Golden.

    9
    Done

    Sprinkle Parsley Over Tops Before Serving.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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