Ingredients
-
-
3/4
-
2
-
2
-
3
-
1
-
1/2
-
1
-
-
6
-
-
-
-
-
Directions
Chicken and Asparagus Stir Fry With Ginger Sauce
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Steps
|
1
Done
|
Heat 1 Tspn of Vegetable or Olive Oil in a 12-Inch Non-Stick Skillet Over High Heat Until Just Smoking. Add the Chicken, Soy Sauce, and Sherry and Cook Until Lightly Browned. Transfer Chicken to a Bowl. |
|
2
Done
|
Add Vegetables and Cook, Stirring Occasionally, Until Crisp-Tender (1 to 5 Minutes). If You Use Other Vegetables the Cooking Time May Be More or Less. |
|
3
Done
|
Add the Garlic Cloves to the Center of the Pan and Cook Until Colored and Toasty and Then Mix With the Vegetables. Add the Chicken Back Inches. |
|
4
Done
|
Mix All the Sauce Ingredients and Add to the Pan. Bring the Mixture to a Simmer and Toss. |
