Ingredients
-
450
-
4
-
1
-
4
-
10
-
8
-
400
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken and Bacon Casserole, Comfort cooking at its best, this recipe makes a simple yet tasty casserole for family and friends , This was amazing! We only had one medium size potato so instead of making mashed potatoes, we cut the potato into 1 inch pieces and sauteed them at the same time as the other vegetables before baking the casserole The only other tweak was I added both the rosemary and sage My family has asked me to keep this recipe and make it again , Great flavours – my family gobbled this down without any complaints! I added some dry white wine, and I just cooked this gently on top of the stove for a good couple of hours – delish! Thanks for a new keeper:-)
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Steps
|
1
Done
|
Put the Bacon Into a Small Saucepan of Cold Water and Bring to the Boil. Simmer For Three Minutes, Drain, and Dry the Bacon on Kitchen Paper. |
|
2
Done
|
Heat a Frying Pan With Two Tablespoons of Olive Oil and Saut the Blanched Bacon Until Golden and Crisp. |
|
3
Done
|
Remove to a Casserole, Add the Chicken Pieces to the Pan, Adding More Oil If Necessary. |
|
4
Done
|
Saute the Chicken Until Golden, and Remove from the Casserole. |
|
5
Done
|
Saute the Carrots, Onions and Garlic For a Minute or So, in the Same Oil. Return the Bacon and Chicken to the Pan and Pour in the Stock, Adding a Sprig of Thyme (or Rosemary or Sage). |
|
6
Done
|
Simmer in a Preheated Oven at 160c For About 45 Minutes, or Until the Chicken Is Tender. |
|
7
Done
|
Skim Any Fat from the Top of the Casserole and Sprinkle With Chopped Parsley to Finish. Serve With Mashed Potatoes. |
