Ingredients
-
8
-
1/2
-
2
-
2
-
1
-
1
-
-
8
-
8
-
-
-
-
-
-
Directions
Chicken and Bacon Pan-Fried Sandwich, From a feature in our local paper I have based cooking time on having to cook the sandwich in 2 batches , Hi, I know it’s pretty obvious from the photos, but the recipe directions don’t actually say when and where to put the cooked bacon in the sandwiches They do taste great though! Cheers from down the bottom of Australia, Geoff, It was delicious but i cut the garlic some and add onion
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Steps
|
1
Done
|
Place the Bacon Under a Preheated Hot Grill (broiler) and Cook For 1-2 Minutes or Until Crispy. |
|
2
Done
|
Place the Maonnaise, Garlic, Lemon Juice, Chives and Chicken in a Bowl and Mix Well to Combine. |
|
3
Done
|
Spread Both Sides of the Bread With Butter. |
|
4
Done
|
Divide Cheese and Chicken Mixture Between 4 Slices of Bread and Sandwich With Another Slice of Bread. |
|
5
Done
|
Heat a Large Non-Stick Frying Pan Over Low Heat and Cook the Sandwiches in Batches in Necessary For 3-4 Minutes Each Side or Until Golden the Cheese Is Melted. |
