0 0
Chicken And Bacon Shish Kabobs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 boneless skinless chicken breasts, filets cut into chunks
1/2 lb sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewer

Nutritional information

342.7
Calories
203 g
Calories From Fat
22.6 g
Total Fat
6.2 g
Saturated Fat
60 mg
Cholesterol
1027.7 mg
Sodium
14.3 g
Carbs
0.9 g
Dietary Fiber
12.2 g
Sugars
20.7 g
Protein
211g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken And Bacon Shish Kabobs

Features:
    Cuisine:

    Forgot the green onions and bacon but followed the rest of the recipe exactly and it was fantastic! Used boneless chicken thighs (more tender and flavorful than breast meat, I think), marinated overnight and grilled over low heat. Also added squash, sweet peppers and sweet onions to the skewers. Family and friends raved about this! This is a keeper for my cookbook.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Bacon Shish Kabobs, 272 5 star ratings over at Allrecipes, posted by Angie Hands down, the BEST kabobs I have ever had , Forgot the green onions and bacon but followed the rest of the recipe exactly and it was fantastic! Used boneless chicken thighs (more tender and flavorful than breast meat, I think), marinated overnight and grilled over low heat Also added squash, sweet peppers and sweet onions to the skewers Family and friends raved about this! This is a keeper for my cookbook , Loved it Used green pepper, onion and pineappple heated up the grill to hot and then lowered to low when we cooked them Best at 4 minutes per side (4 sides) Bacon makes everythng delicious! Great marinade


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Mix the Soy Sauce, Cider Vinegar, Honey, Canola Oil, and Green Onions. Place the Mushrooms and Chicken Into the Mixture, and Stir to Coat. Cover, and Marinate in the Refrigerator at Least 1 Hour.

    2
    Done

    You Can Marinate Overnight, but Only Do the Mushrooms For an Hour.

    3
    Done

    Preheat Grill For High Heat.

    4
    Done

    Wrap the Chicken Chunks With Bacon, and Thread Onto Skewers So That the Bacon Is Secured. Alternate With Mushroom Halves and Pineapple Chunks.

    5
    Done

    Lightly Oil the Grill Grate.

    6
    Done

    Arrange Skewers on the Prepared Grill. Cook 15 to 20 Minutes, Brushing Occasionally With Remaining Soy Sauce Mixture, Until Bacon Is Crisp and Chicken Juices Run Clear.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Perfect Blender Hollandaise Sauce
    previous
    Perfect Blender Hollandaise Sauce
    Black Bean And Corn Salad
    next
    Black Bean And Corn Salad
    Perfect Blender Hollandaise Sauce
    previous
    Perfect Blender Hollandaise Sauce
    Black Bean And Corn Salad
    next
    Black Bean And Corn Salad

    Add Your Comment

    9 + eleven =