Ingredients
-
3
-
1
-
1/2
-
2
-
1
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
Directions
Chicken and Barley Casserole, A creamy casserole, good for winter nights You can substitute regular milk for the evaporated milk if you like , A creamy casserole, good for winter nights You can substitute regular milk for the evaporated milk if you like
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Steps
|
1
Done
|
Preheat the Oven to 350. Grease a 13 by 9 Inch Baking Dish. |
|
2
Done
|
Combine the Cream Cheese and Soup, Then Whisk in the Evaporated Milk. |
|
3
Done
|
Saute the Onions in the Olive Oil For 5 Minutes. Add the Garlic and Cook For 30 Seconds, Until It Is Fragrant. |
|
4
Done
|
Add the Onions, Barley, and Chicken to the Soup Mixture, Stirring Well to Combine. |
|
5
Done
|
Pour Into the Greased Baking Dish and Top With the Cheese. |
|
6
Done
|
Bake, Covered, at 350 For 35 Minutes. Uncover and Bake For an Additional 15 Minutes. Let Sit For 5 Minutes Before Serving. |
