Ingredients
-
500
-
2
-
1
-
2
-
5
-
2
-
1
-
1
-
3
-
1
-
300
-
2
-
-
-
Directions
Chicken and Beer Mustard With Pasta, This is a quick easy recipe that looks and tastes good Great comfort food , Awesome recipe! Great tasting and fast to make for a weeknight dinner! This will definitely be made again for my family!, Excellent recipe – lots of my favourite ingredients, packed with flavour and simple to put together! Followed the recipe exactly, I bought the baby spinach to add to it but forgot to use it Thanks for an enjoyable dinner Honni
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Steps
|
1
Done
|
Melt Oil and Butter in Frypan. (use a Large Electric Frypan but If Cooking on a Stovetop a Large Saucepan Will Do). |
|
2
Done
|
Add Diced Garlic, Onions, Carrots, Mushrooms and Bacon and Fry For a Few Mins 'til Soft. |
|
3
Done
|
Add Diced Chicken and Fry 'til Brown. |
|
4
Done
|
Add Beer Mustard and Salt and Pepper. |
|
5
Done
|
Deglaze Pan With the White Wine. |
|
6
Done
|
Add 300 Ml Cream and Parsley. |
|
7
Done
|
Simmer to Reduce Liquid to a Sauce. |
|
8
Done
|
Serve Over Pasta of Your Choice. |
|
9
Done
|
I Like to Put Pasta on the Plate and Cover With Baby Spinach and Then Cover With the Chicken Mustard Sauce and Top With Freshly Grated Parmesan Cheese. |
